Classico E Moderno: Essential Italian Cooking

White, Michael/ Friedman, Andrew/ Keller, Thomas (Foreward By)

Editorial: Ballantine Books, 2013
ISBN 10: 0345530527 / ISBN 13: 9780345530523
Usado / Hardcover / Cantidad: 0
Disponible en otras librerías
Ver todos  los ejemplares de este libro

Sobre el libro

Lamentablemente este ejemplar en específico ya no está disponible. A continuación, le mostramos una lista de copias similares.

Descripción:

10.6.2013 edition. 448 pages. 11.00x9.50x1.25 inches. In Stock. N° de ref. de la librería

Sobre este título:

Valoración del libro brindada por Goodreads:
3,88 valoración promedio
(42 valoraciones)

Sinopsis: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.
 
Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce.
 
Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef.

Praise for Michael White and Classico e Moderno
 
“A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”Publishers Weekly (starred review)
 
“Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”Vogue
 
“Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press
 
“The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”Gotham

“I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword

“Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain

About the Author: Michael White, a Wisconsin native, began his award-winning culinary career at Chicago’s renowned Spiaggia and Ristorante San Domenico in Imola, Italy. After eight years in Italy he moved to New York City and partnered with Ahmass Fakahany to form the Altamarea Group, which currently owns seven restaurants, including Marea in New York City (which holds two Michelin stars and won the 2009 James Beard Award for Best New Restaurant and membership in Relais & Chateaux) and Al Molo in Hong Kong. Additional locations include the Michelin one-starred Ai Fiori, Osteria Morini in SoHo and Washington, D.C., Due Mari and Osteria Morini in New Jersey, and Nicoletta Pizzeria. The group will open three additional New York City locations in 2013. White and his recipes and restaurants are featured regularly, everywhere from The New York Times to Esquire to the Today show. Michael White lives in New York with his wife and daughter.
 
Andrew Friedman has collaborated on more than twenty cookbooks with some of America’s finest and most well-known chefs, including Alfred Portale, Michelle Bernstein, Laurent Tourondel, and former White House chef Walter Scheib, and co-authored (with American tennis player James Blake) the New York Times bestselling memoir Breaking Back. Friedman is a two-time winner of the IACP Award for Best Chef or Restaurant Cookbook, and co-editor of the popular anthology Don’t Try This at Home. He is also the author of Knives at Dawn, about the famous Bocuse d’Or culinary competition. He is founder and chief contributor to the chef-focused website Toqueland.com. He lives in Brooklyn with his family.

"Sobre este título" puede pertenecer a otra edición de este libro.

Detalles bibliográficos

Título: Classico E Moderno: Essential Italian ...
Editorial: Ballantine Books
Año de publicación: 2013
Encuadernación: Hardcover
Condición del libro: Brand New

Los mejores resultados en AbeBooks

1.

Michael White, Andrew Friedman, Thomas Keller (Foreword)
Editorial: Ballantine Books (2013)
ISBN 10: 0345530527 ISBN 13: 9780345530523
Usado Tapa dura Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Ballantine Books, 2013. Hardcover. Estado de conservación: Used: Good. Nº de ref. de la librería SONG0345530527

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar usado
EUR 19,04
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,23
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Michael White; Andrew Friedman
Editorial: Ballantine Books (2013)
ISBN 10: 0345530527 ISBN 13: 9780345530523
Usado Tapa dura Primera edición Cantidad: 1
Librería
GlassFrogBooks
(Minden, NV, Estados Unidos de America)
Valoración
[?]

Descripción Ballantine Books, 2013. Estado de conservación: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Nº de ref. de la librería 0345530527-2-4

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar usado
EUR 23,34
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Michael White, Andrew Friedman
Editorial: Ballantine Books
ISBN 10: 0345530527 ISBN 13: 9780345530523
Usado Tapa dura Cantidad: 1
Librería
Free Shipping Books
(Toledo, OH, Estados Unidos de America)
Valoración
[?]

Descripción Ballantine Books. Hardcover. Estado de conservación: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Nº de ref. de la librería 2829360751

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar usado
EUR 23,36
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

White, Michael
Editorial: Ballantine Books 2013-01-01 (2013)
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Tapa dura Cantidad: > 20
Librería
BookOutlet
(Thorold, ON, Canada)
Valoración
[?]

Descripción Ballantine Books 2013-01-01, 2013. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780345530523B

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,71
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,09
De Canada a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

WHITE, MICHAEL
Editorial: Penguin Random House
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0345530527

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,57
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,97
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

White, Michael
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780345530523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,42
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,38
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Michael White; Andrew Friedman
Editorial: Ballantine Books (2013)
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Tapa dura Primera edición Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Ballantine Books, 2013. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0345530527

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 30,38
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

White, Michael
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Cantidad: 6
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2013. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780345530523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,57
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,38
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

White, Michael
Editorial: Ballantine Books 11/5/2013 (2013)
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Tapa dura Cantidad: 3
Librería
BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)
Valoración
[?]

Descripción Ballantine Books 11/5/2013, 2013. Hardback or Cased Book. Estado de conservación: New. Classico E Moderno: Essential Italian Cooking. Book. Nº de ref. de la librería BBS-9780345530523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 31,94
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

White, Michael; Friedman, Andrew
Editorial: Ballantine Books
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Tapa dura Cantidad: 6
Librería
Lakeside Books
(Benton Harbor, MI, Estados Unidos de America)
Valoración
[?]

Descripción Ballantine Books. Hardcover. Estado de conservación: New. 0345530527 Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from us and you get great service as well as a great price! Your business is valued and your satisfaction is guaranteed!. Nº de ref. de la librería DTH-S-9780345530523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 31,15
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,38
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras 28 copia(s) de este libro

Ver todos los resultados de su búsqueda