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Chopsticks, Cleaver & Wok

Low, Jennie

16 valoraciones por Goodreads
ISBN 10: 0877014213 / ISBN 13: 9780877014218
Editorial: Chronicle Books, 1987
Usado Condición: Good Encuadernación de tapa blanda
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Once Upon A Time Books
Springdale, AR, Estados Unidos de America

Valoración 5 estrellas

Librería en AbeBooks desde: 21 de junio de 1999

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This is a used book in good condition and may show some signs of use or wear . N° de ref. de la librería mon0002045950

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Detalles bibliográficos

Título: Chopsticks, Cleaver & Wok

Editorial: Chronicle Books

Año de publicación: 1987

Encuadernación: Paperback

Condición del libro: Good

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Sinopsis:

"What a pleasure to read a delightful cookbook such as Chopsticks, Cleaver, and Wok! Jennie Low has filled it with the kind of mouthwatering, easy-to-follow, homestyle recipes that are the hallmark of a good cook. You will find just as much pleasure cooking from it as eating the results."

-Ken Hom, author of Chinese Technique and host of the PBS series Ken Hom's Chinese Cookery With more than 100,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals. Jennie Low explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow for shopping with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wants to cook delicious traditional dishes in the Chinese style.

About the Author:

Jennie Low taught Chinese cooking in the San Francisco Bay Area for over twenty years. She is the author of two other books on Chinese cooking and owns restaurants in Novato and Petaluma, CA.

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