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Chinese food production technology (Fujian Vocational tourism categories planning materials)(Chinese Edition)

WANG ZUO DING // CENG YONG FU

ISBN 10: 7561539401 / ISBN 13: 9787561539408
Nuevos Condición: New Encuadernación de tapa blanda
Librería: liu xing (JiangSu, JS, China)

Librería en AbeBooks desde: 7 de abril de 2009

Cantidad: 3

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Descripción

Language:Chinese.Pages Number: 266 Publisher: Xiamen University Pub. Date :2011-08-01 version 1. Contents: Chapter knife technique knife techniques outlined in Section II Section III blade types and methods of operation floral materials cut with a blade shape of the fourth quarter of raw materials and application of Chapter III of the early processing of fresh raw vegetable section II initial processing of raw materials for initial processing of livestock raw materials for initial processing . N° de ref. de la librería LJ2949

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Detalles bibliográficos

Título: Chinese food production technology (Fujian ...

Encuadernación: paperback

Condición del libro:New

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