Imagen del editor

China's food industry standard assembly (dairy products and infant food volume 3rd edition)

ISBN 10: 750666092X / ISBN 13: 9787506660921
Nuevos Condición: New Encuadernación de tapa blanda
Comprar nuevo
Precio: EUR 297,02 Convertir moneda
Gastos de envío: EUR 0,00 De China a Estados Unidos de America Destinos, gastos y plazos de envío
Añadir al carrito

Ofrecido por

liu xing
JiangSu, JS, China

Valoración 5 estrellas

Librería en AbeBooks desde: 7 de abril de 2009

Descripción

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 1265 Publisher: China Standard Pub. Date :2010-10-01 version 3. Contents: I. General Standard GB / T 10942-2001 refrigerated bulk milk tank GB 12073-1989 dairy equipment safety and health GB 12693-2010 national standards for dairy food safety good manufacturing practice GB / T 13879-1992 milk storage tank GB 15196-2003 margarine health standards GB / T 18407.5-2003 pollution-free agricultural products safety and quality requirements of milk and dairy producing environmental GB / T 22570 -2008 food supplement nutritional supplements common food safety standard GB 23790-2010 National Standard powdered infant formula Good Manufacturing Practice GB / T 2 7341-2009 Hazard Analysis and Critical Control Point (HACCP) system of food production enterprises General requirements GB / T 27342-2009 Hazard Analysis and Critical Control Point (HACCP) system requirements of dairy producers NY / T 5050-2001 standard pollution-free food two milk processing technology. food safety. product standards GB 5420-2010 GB 10765-2010 National Standard cheese food safety National Standard GB 10767-2010 infant formula food safety standards higher infant and young child formula GB 10769-2010 National food safety standard infant cereal complementary food GB 10770 and 2010 national standards for food safety canned infant supplementary food GB 11674 - 2010 national food safety standard whey and whey protein powder GB 13102-2010 National Standard condensed milk food safety food safety GB 19301-2010 National Standard GB 19302-2010 milk fermented milk food safety standards of food safety standards GB 19644-2010 milk powder GB 19645-2010 National Food Safety Standard GB 19646-2010 pasteurized milk national food safety standards cream. butter and anhydrous butter GB 25190 and 2010 national standards for food safety. food safety sterilized milk GB 25191-2010 National Standard modulation milk national food safety standards GB 25192-2010 processed cheese NY 476-2002 NY 477-2002AD flavored milk calcium milk soft cheese NY 478-2002 NY 479-2002 margarine NY / T 657-2002 green dairy NY 5142-2002 free food yogurt QB / T 3778-1999 crude lactose (the original GB 5422 ~ 1985) QB / T 3780-1999 industrial casein (formerly GB 5424-1985) QB / T 3782-1999 desalting whey powder (original GB 11388 -1989) Third. the test method standard GB 4789.1-2010 national standards for food safety. food microbiology testing General GB 4789.2-2010 national standards for food safety inspection of food microbiology total number of colonies measured GB 4789.3-2010 national standards for food safety coliform count of food microbiology food safety standard GB 4789.4-2010 Food microbiology Salmonella test GB / T 4789.5-2003 Microbiological examination of food hygiene Shigella test GB 4789.10 a 2010 food safety national standards of food microbiology Staphylococcus aureus test GB / T 4789.11-2003 Microbiological examination of food hygiene inspection GB 4789.15-2010 hemolytic streptococcus national standards for food safety. food microbiology test fungi and yeasts GB 4789. 18-2010 national food safety standards of food microbiology testing milk and milk products test GB / T 4789.27-2008 Microbiological examination of food hygiene in milk antibiotic residue testing GB 4789.30-2010 food safety standards of food microbiology testing single Listeria cell proliferation nuclear test GB 4789.35-2010 food safety standard microbiological examination of food lactic acid bacteria tested GB 4789.40-2010 national standards for food safety inspection of food microbiology Enterobacter sakazakii Food Inspection GB 5009.3-2010 national food safety standard GB 5009.4-2010 Determination of Moisture in Foods National Food Safety Standard GB 5009.5-2010 Determination of ash in the food safety standards in food protein determination GB / T 5009.11-2003 total arsenic in food and determination of inorganic ars. N° de ref. de la librería LH3009

Cantidad: 10

Hacer una pregunta a la librería

Detalles bibliográficos

Título: China's food industry standard assembly (...

Encuadernación: paperback

Condición del libro: New

Acerca de

Sinopsis:

Paperback. Pub Date: October 2010 Pages: 1265 Publisher: Standards Press of China. China's food industry standard assembly (dairy products and infant food volume) (3) is a large series of Chinese food standardization Industry Classification Filing Standards Press of China that were published. The compilation of the roll of the Series. China's food industry-standard compilation (dairy products and infant food volumes) (3rd Edition) was published in 2005. China's food industry standard assembly dairy products and infant foods (second edition). on the basis of amendments to retain the current standard. released in June 2005 to the end of August 2010. while increasing the standard of dairy products and infant food. China's food industry standard assembly (dairy products and infant food volume). (3) the main contents include three parts: the comprehensive standard product standar...

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

Thank you for visiting My bookstore! We are an online bookstore, and Is the China's largest online book sales. Generally our books are from China, with reasonable price and decent printing quality. We are always trying our best to satisfy customer's needs!

Ver la página web de la librería

Condiciones de venta:

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days. Please Note:We don't sell any international Edition to you...

Más información
Condiciones de envío:

Most orders are shipped within 24 hours. We will delivery these items to you by AIRMAIL, EUB, EMS, TNT etc.

Todos los libros de esta librería

Métodos de pago
aceptados por la librería

Visa Mastercard American Express Carte Bleue

PayPal Transferencia Bancaria