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Chefs' Secrets from Great Restaurants in Louisiana {presented by} the Louisiana Restaurant Association {FIRST PAPERBACK EDITION}

{COOKBOOK}

ISBN 10: 1565546210 / ISBN 13: 9781565546219
Editorial: Pelican Publishing Company, Inc., 1999
Usado Condición: Fine Encuadernación de tapa blanda
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

Librería en AbeBooks desde: 13 de noviembre de 2002

Cantidad: 1

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Descripción

"This is a book of recipes from Louisiana's diverse restaurants. I feel certain that with Louisiana's heritage of creative cooking, and its emphasis on food as an important part of life-nutritionally, socially, and emotionally-you will find recipes in the book that will be exciting and different for you." {Paul Prudhomme}. This book has 237 pages and is illustrated. There is a presentation sticker placed on the front endpaper to the previous owner. N° de ref. de la librería 044519

Detalles bibliográficos

Título: Chefs' Secrets from Great Restaurants in ...

Editorial: Pelican Publishing Company, Inc.

Año de publicación: 1999

Encuadernación: Illustrated Softcover

Condición del libro:Fine

Edición: First Paperback Edition {1st Printing}

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Sinopsis:

Try Creole Seafood Okra Gumbo from New Orleans� Gumbo Shop and K-Paul�s Louisiana Kitchen�s recipe for Chicken and Tasso Jambalaya, or Alligator Sauce Piquante from the Royal Restaurant and Pub.

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