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Chefs' Secrets from Great Restaurants in Louisiana {presented by} the Louisiana Restaurant Association {FIRST PAPERBACK EDITION}


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ISBN 10: 1565546210 / ISBN 13: 9781565546219
Editorial: Pelican Publishing Company, Inc., Gretna, Louisiana, U.S.A., 1999
Condición: Fine Encuadernación de tapa blanda
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

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"This is a book of recipes from Louisiana's diverse restaurants. I feel certain that with Louisiana's heritage of creative cooking, and its emphasis on food as an important part of life-nutritionally, socially, and emotionally-you will find recipes in the book that will be exciting and different for you." {Paul Prudhomme}. This book has 237 pages and is illustrated. There is a presentation sticker placed on the front endpaper to the previous owner. N° de ref. de la librería 044519

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Título: Chefs' Secrets from Great Restaurants in ...

Editorial: Pelican Publishing Company, Inc., Gretna, Louisiana, U.S.A.

Año de publicación: 1999

Encuadernación: Illustrated Softcover

Condición del libro:Fine

Edición: First Paperback Edition {1st Printing}

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Louisiana restaurants serve a delicious
indigenous American cuisine that has recently gained considerable national
recognition. Cajun cooking, which originated in South Louisiana's bayou
country, is hot and spicy and relies on easy-to-acquire ingredients. Creole
food has a more citified style and developed in the Creole kitchens of New
Orleans. Restaurants in Louisiana have developed a style of their own, at times
combining Cajun and Creole influences to produce "Louisiana Cooking,"
a truly original cuisine that relies on spicy sauces, fresh produce and
seafood, and thick gravies.
The recipes in Chefs' Secrets from Great Restaurants in
Louisiana come from famous New Orleans restaurants as well as from
carefully tucked-away country restaurants. You'll learn the secrets of chefs
from New Orleans' exclusive Commander's Palace, popular K-Paul's Louisiana
Kitchen, and Antoine's, one of New Orleans' oldest, most celebrated
restaurants. Also included are recipes from Cafe Rani in Covington, Don's
Seafood in Lafayette, and The Oaks Plantation Restaurant, hidden on old River
Road in Destrehan.
Try Creole Seafood Okra Gumbo from New Orleans' famous Gumbo Shop, the
Chicken Bienville from Bienville's Courtyard, and K-Paul's Louisiana Kitchen's
own recipe for their unique Chicken and Tasso Jambalaya. For the more
adventurous, there's Alligator Sauce Piquante from the Royal Restaurant and Pub
in Jennings, and Le Lapin en Matelote (Rabbit Stew with Red Wine) from Begue's.

And of course, who could resist the trout and shrimp dishes? Try Shrimp
Chippewa from Mr. B's, fillet of Trout Bayou Style from Sazerac, and Trout
Meuniere from Ralph and Kacoo's.
Dessert offerings include Bread Pudding with Whisky Sauce from the Bon Ton
Cafe, and a delicious Almond Torte from Stephen and Martin.
Once Louisiana's chefs have let you in to their confidence, you're bound to
spread the word.

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