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Chef Daniel Boulud: Cooking In New York City [Hardcover]

Daniel Boulud; Peter Kaminsky

ISBN 10: 2843233704 / ISBN 13: 9782843233708
Editorial: Assouline Publishing, 2002
Usado Condición: As New Encuadernación de tapa dura
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Detalles bibliográficos

Título: Chef Daniel Boulud: Cooking In New York City...

Editorial: Assouline Publishing

Año de publicación: 2002

Encuadernación: Hardcover

Condición del libro:As New

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A personal look at a day in the life of renowned chef Daniel Boulud, this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets in search of seasonal offerings, to the kitchen to see the intricate preparation of his acclaimed cuisine and, finally, to the dining rooms of each of his New York City restaurants. Here, for the first time, Daniel gives us a collection of recipes from all three of his award-winning restaurants: the revered and elegant Daniel; the innovative French-American Cafe Boulud; and the casual-chic db Bistro Moderne. This lavish cookbook with its revealing photos offers a rare glimpse into the inspirations, experiences and recipes that make up this dynamic chef's unforgettable cooking and entertaining style.

About the Author:

Daniel Boulud is the acclaimed 4-star chef-owner of three New York City Restaurants: Daniel, Cafe Boulud and DB. He is also the author of Cooking With Daniel Boulud and Daniel Boulud's Cafe Boulud Cookbook. Laurence Vetu-Galud is an artistic director and photographer who has worked for a variety of magazines in the U.S. and Europe.

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