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Chef Daniel Boulud: Cooking in New York City 75 Recipes

Boulud, Daniel;Kaminsky, Peter

14 valoraciones por Goodreads
ISBN 10: 2843233704 / ISBN 13: 9782843233708
Editorial: Assouline, 2002
Encuadernación de tapa dura
Librería: Aardvark Valley Books (Cupertino, CA, Estados Unidos de America)

Librería en AbeBooks desde: 6 de junio de 2014

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Detalles bibliográficos

Título: Chef Daniel Boulud: Cooking in New York City...

Editorial: Assouline

Año de publicación: 2002

Encuadernación: Hardcover

Condición de la sobrecubierta: Dust Jacket Included

Ejemplar firmado: Signed by Author(s)

Edición: First edition.

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Sinopsis:

A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants.

About the Author:

Daniel Boulud is the acclaimed 4-star chef-owner of three New York City Restaurants: Daniel, Cafe Boulud and DB. He is also the author of Cooking With Daniel Boulud and Daniel Boulud's Cafe Boulud Cookbook. Laurence Vetu-Galud is an artistic director and photographer who has worked for a variety of magazines in the U.S. and Europe.

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