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Cheese : Volume 1 Basic Technology

J G Davis

Editorial: J & A Churchill, 1965
Condición: Good Encuadernación de tapa dura
Librería: Zarak Books (Norwich, Reino Unido)

Librería en AbeBooks desde: 3 de febrero de 2004

Cantidad: 1

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Gastos de envío: EUR 8,18 De Reino Unido a Estados Unidos de America Destinos, gastos y plazos de envío
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Descripción

"Endeavours to cover the subject of cheese, and particularly its manufacture, in a world-wide general and technical sense. The broad approach is to treat Cheddar as a basis for discussion , as this is the most popular cheese in English speaking countries." Ex library copy with stamps and markings. Book plate states that the copy was presented to the National Institute of Research in Dairying by the author. Jacket is chipped at the spine ends;interior is solid. N° de ref. de la librería 022767

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Detalles bibliográficos

Título: Cheese : Volume 1 Basic Technology

Editorial: J & A Churchill

Año de publicación: 1965

Encuadernación: Cloth

Condición del libro:Good

Condición de la sobrecubierta: Fair

Edición: First Edition

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