Cereals of Antiquity and Early Byzantine Times: Wheat and Barley in Medical Sources (Second to Seventh Centuries AD)

The book was preceded by multi-faceted analytical research, whose results were successively presented both in numerous academic papers and lectures as well as at national and international conferences. These, and especially the interdisciplinary international symposia, formed opportunity to gather enough critical feedback, commentaries and evaluations of the project to introduce required modifications in the research. Thereby the concept of the book resulted from a polemic interaction, which necessarily improved the final output. As a result a synthetic volume has been composed, which constitutes a comprehensive presentation of the issues which have not been subject to such a manifold exposition so far. It should be noted that the book has been written by three authors, each specializing in the field for a long time, and thereby having acquired much expertise.--Piotr Kochanek, KUL

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