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Catering enterprises cost control manual (Illustrated Edition) think tank catering enterprises in the successful operation and management of(Chinese Edition)


ISBN 10: 7115293988 / ISBN 13: 9787115293985
Nuevos Condición: New Encuadernación de tapa blanda
Librería: liu xing (JiangSu, JS, China)

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-10-01 Pages: 203 Publisher: People's Posts and Telecommunications Press title: catering enterprises cost control manual (Illustrated Edition) think tank. food and beverage companies to operate successfully and Management Series List Price: 35.00 yuan Author: Duan Qing China Press: People's Posts and Telecommunications Press Publication Date: October 1. 2012 ISBN: 9787115293985 words: Page: 203 Edition: 1st Edition Binding: Paperback: Weight: 381 g Editor's Summary cost control enterprises increase profits an important way to enhance competitiveness. Catering enterprises cost control manual (Illustrated Edition) from the the catering enterprises costing dishes pre-production cost control. menu reasonable design. kitchen produced cost control. cost control. and food and beverage companies cost of the sales cycle control in five aspects. comprehensive explained catering enterprises cost control specific implementation details. Catering enterprises cost control Manual (Illustrated Edition) processes. and in the form of case of outlines in detail many aspects involved in the work of catering enterprises cost control. and demonstrate the practical operation of the scene with pictures. is a rare the utility of the restaurant industry book. The cost of food and beverage companies control manual (Illustrated Edition) read reference for catering business management. Directory of introduction Digest preambleFour Satisfaction guaranteed,or money back. N° de ref. de la librería FS078694

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Título: Catering enterprises cost control manual (...

Encuadernación: paperback

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