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The Casual Vineyard Table: From Wente Vineyards

Wente, Carolyn; Jones, Kimball

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ISBN 10: 1580084850 / ISBN 13: 9781580084857
Editorial: Berkeley, California, U.S.A.: Ten Speed Pr, 2003
Condición: Fine Encuadernación de tapa blanda
Librería: The Warm Springs Book Company (Fremont, CA, Estados Unidos de America)

Librería en AbeBooks desde: 20 de febrero de 2000

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A near fine copy in pictorial wraps with slight amount of shelf wear; Inscribed and signed by author Carolyn Wente on title page. 1st printing, Initials on top corner of front endpaper; Carolyn Wente is the president of Wente Vineyards, California's oldest and continuously family operated winery. Illustrated in color; 4to., 122 pages., 0.0 0.0 0.0. N° de ref. de la librería 19763

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Detalles bibliográficos

Título: The Casual Vineyard Table: From Wente ...

Editorial: Berkeley, California, U.S.A.: Ten Speed Pr

Año de publicación: 2003

Encuadernación: Soft cover

Condición del libro:Fine

Ejemplar firmado: Inscribed by Author

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How do we incorporate the good life into everyday life? By capping off each day with a flavorful meal accompanied by a robust glass of wine. THE CASUAL VINEYARD TABLE, the second cookbook collaboration between Carolyn Wente, president, and Kimball Jones, executive chef, of Wente Vineyards, features dishes that can be prepared daily for friends and family. Although the concepts for the recipes are simple, the flavors are complex, including Heirloom Tomato Soup with Poached Salmon, Rack of Lamb with Pomegranate Glaze, and Apple Tart with Riesling Ice Cream. Complementing the restaurant-based recipes of their first book, SHARING THE VINEYARD TABLE, these recipes feature wine recommendations and a prep and cooking time of about an hour—because at Carolyn and Kimball's table, good food and fine wine are part of everyday living.

  • Includes 75 recipes for simple foods with complex flavors from the wine and cooking team at the Wente Vineyards.
  • Features full-color location photography as well as 16 styled food photographs.
  • About the Author:

    KIMBALL JONES joined the Wente Vineyards Restaurant as executive chef in 1989 and is now the corporate chef for Wente Family Estates. A graduate of the California Culinary Academy, he lives in Oakland, California, with his wife and three sons.
    CAROLYN WENTE is the president of Wente Vineyards. She learned the wine business from her father and grandfather. Born and raised in Livermore, California, she lives there with her husband and son.

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