ISBN 10: 1405134356 / ISBN 13: 9781405134354
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: 1. IntroductionDr.Bob Hargitt, British Soft Drinks Association, London, UK 2. Water treatmentWalter Tatlock, CBJ Service Ltd., Manchester, UK 3. Ingredients and formulation of carbonated soft drinksBarry Taylor, Dansico Ingredients Ltd., Wellingborough, UK 4. Syrup preparation and syrup room operationsJohn Horman, Diessel Metering Systems Ltd., Accrington, Lancashire, UK 5. Carbon dioxide, carbonation and the principles of filling technologyDr David P. Steen, Murcia, Spain 6. Filling Systems Andrew Wilson and John Medling, Krones UK Ltd., Bolton, Lancashire, UK 7. Bottle design, manufacture and related packagingDavid Syrett, Britvic Soft Drinks Ltd., Chelmsford, UK 8. Secondary packaging David Rose, Britvic Soft Drinks Ltd., Chelmsford, UK 9. Production SystemsDr David P. Steen, Murcia, Spain 10. Production planning and distributionPhilip A. Wood, A.G.Barr PLC, Bolton, Lancashire, UK 11. Quality, environment and food safety systemsRay D. Helliwell, A.G.Barr PLC, Bolton, Lancashire, UK BibliographyIndex. N° de ref. de la librería

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Sinopsis: The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design.
This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.

About the Author: Dr David Steen, Consultant to the Beverage Industry, Murcia, Spain

Dr Philip Ashurst, Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford, UK

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Dr. David Steen
Editorial: Wileyand#8211;Blackwell (2006)
ISBN 10: 1405134356 ISBN 13: 9781405134354
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Descripción Wileyand#8211;Blackwell, 2006. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9781405134354

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Editorial: John Wiley and Sons Ltd, United Kingdom (2006)
ISBN 10: 1405134356 ISBN 13: 9781405134354
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Descripción John Wiley and Sons Ltd, United Kingdom, 2006. Hardback. Estado de conservación: New. Language: English . Brand New Book. The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers. Nº de ref. de la librería AAH9781405134354

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Editorial: John Wiley and Sons Ltd, United Kingdom (2006)
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Descripción John Wiley and Sons Ltd, United Kingdom, 2006. Hardback. Estado de conservación: New. Language: English . Brand New Book. The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers. Nº de ref. de la librería AAH9781405134354

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Editorial: Wiley-Blackwell (2006)
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Descripción Wiley-Blackwell, 2006. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M1405134356

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Dr. David Steen (editor), Philip R. Ashurst (editor)
Editorial: Wiley 2006-07-17, Oxford (2006)
ISBN 10: 1405134356 ISBN 13: 9781405134354
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Descripción Wiley 2006-07-17, Oxford, 2006. hardback. Estado de conservación: New. Nº de ref. de la librería 9781405134354

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Editorial: Wiley-Blackwell 2006-09-11 (2006)
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Descripción Wiley-Blackwell 2006-09-11, 2006. Hardcover. Estado de conservación: good. 1. 1405134356. Nº de ref. de la librería 679713

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Editorial: Wiley-Blackwell (2017)
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Descripción Wiley-Blackwell, 2017. Hardcover. Estado de conservación: New. Never used! This item is printed on demand. Nº de ref. de la librería P111405134356

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Descripción Wiley-Blackwell, 2017. Hardcover. Estado de conservación: Like New. Almost new condition. This item is printed on demand. Nº de ref. de la librería P011405134356

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David Steen, Philip R. Ashurst
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Descripción John Wiley and Sons Ltd. Hardback. Estado de conservación: new. BRAND NEW, Carbonated Soft Drinks: Formulation and Manufacture, David Steen, Philip R. Ashurst, The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers. Nº de ref. de la librería B9781405134354

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Descripción Wiley-Blackwell, 2017. Hardcover. Estado de conservación: Very Good. Great condition with minimal wear, aging, or shelf wear. This item is printed on demand. Nº de ref. de la librería P021405134356

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