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My Calabria

Rosetta Fletcher, Janet CON Lindgren, Shelley CON Remington,

86 valoraciones por Goodreads
ISBN 10: 0393065162 / ISBN 13: 9780393065169
Editorial: W W Norton & Co Inc
Nuevos Condición: New Encuadernación de tapa dura
Librería: BuySomeBooks (Las Vegas, NV, Estados Unidos de America)

Librería en AbeBooks desde: 21 de mayo de 2012

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Descripción

Hardcover. A native of Calabria, located at the tip of Italys boot, presents a cookbook of easily accessible, fresh-from-the-garden recipes that introduce readers to the fiery and simplistic dishes of her homeland. Title: My CalabriaAuthor: Costantino, Rosetta Fletcher, Janet (CON) Lindgren, Shelley (CON) Remington, Sara (PHT)Publisher: W W Norton and Co IncPublication Date: 20101108Number of Pages: 396Binding Type: HARDCOVERLibrary of Congress: 2010004806 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. N° de ref. de la librería 9780393065169

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Detalles bibliográficos

Título: My Calabria

Editorial: W W Norton & Co Inc

Encuadernación: Hardcover

Condición del libro:New

Tipo de libro: Hardcover

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Sinopsis:

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).

At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape―her father a shepherd and wine maker and her mother his tireless assistant.

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. 100 color photographs

About the Author:

Born and raised in Verbicaro, Calabria, Rosetta Costantino teaches cooking classes and lives in Oakland, California.

Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine. She lives in Napa Valley.

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Orders usually ship within 1-2 business days. Books are shipped from multiple locations so your order may arrive from Las Vegas,NV, Roseburg,OR, La Vergne,TN, Momence,IL, or Commerce,GA.

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