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Los Cabos Guide to Good Eating and More

Chaikin, Judy, Wool, Ida

5 valoraciones por Goodreads
ISBN 10: 0970867417 / ISBN 13: 9780970867414
Editorial: One Step Productions, 2003
Usado Condición: Good
Librería: Better World Books (Mishawaka, IN, Estados Unidos de America)

Librería en AbeBooks desde: 3 de agosto de 2006

Cantidad: 1
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Shows some signs of wear, and may have some markings on the inside. N° de ref. de la librería GRP70619661

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Detalles bibliográficos

Título: Los Cabos Guide to Good Eating and More

Editorial: One Step Productions

Año de publicación: 2003

Condición del libro:Good

Edición: 0th Edition.

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Sinopsis:

The purpose of this pocket sized guide is to introduce the discriminating traveler to those special dining experiences that will help make a journey to Los Cabos memorable. Compiled by two long time residents of the Cabo area this guide will lead you to the best restaurants and take the confusion out of dining no matter what your budget is. The book is filled with helpful information including type of food served, price, ambience, telephone numbers, days and hours of operation, which credit cards are accepted and a list of helpful hints about ordering and eating in Mexico.

The new second edition contains an extensive shopping guide, a dining vocabulary, general information on Mexican foods and handy tips about travelling in Mexico.

From the Publisher:

An immensely popular book since its first release in December of 2000. The Los Cabos Guide to Good Eating and More, is distinguished by the fact that it accepts no restaurant advertising and reviews each of the recommended establishments strictly on merit.

The book is conveniently divided into the three major areas of Los Cabos: Cabo San Lucas, The Corridor and San Jose del Cabo and also incudes information on the nearby areas of Todos Santos and the East Cape.

The authors re-visit all the establishments in the book many times throughout the year and continually re-evaluate their recommendations

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