CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK

Berolzheimer, Ruth (Editor)

Editorial: Culinary Arts Institute, 1949
Usado Condición: Very Good Encuadernación de tapa dura
Librería: COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

Librería en AbeBooks desde: 6 de agosto de 1999

Cantidad: 1

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Descripción

A very nice copy of this classic cookbook. Cover is clean and bright, green with dark blue decoration, very light wear. Dye cut index on side edge. Top edge has a ripple but no moisture stain or damage. All happy occasions are celebrated with food. The 1940s etched inserts on the Chapter Title Pates are a salute to many of these occasions. Colourful end-pages show a variety of party-snack dips, illustrated throughout with black-and-white photographs. Size: 6 1/2" x 9" 966 Pgs + Index (2 Kgs.). N° de ref. de la librería 68130

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Detalles bibliográficos

Título: CULINARY ARTS INSTITUTE ENCYCLOPEDIC ...

Editorial: Culinary Arts Institute

Año de publicación: 1949

Encuadernación: Hard Cover Decorated Boards

Condición del libro:Very Good

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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