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CRC Handbook of Dietary Fiber in Human Nutrition

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ISBN 10: 084934249X / ISBN 13: 9780849342493
Editorial: CRC Press, 1993
Usado Condición: Good
Librería: Better World Books (Mishawaka, IN, Estados Unidos de America)

Librería en AbeBooks desde: 3 de agosto de 2006

Cantidad: 2

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Former Library book. Shows some signs of wear, and may have some markings on the inside. N° de ref. de la librería GRP32209241

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Detalles bibliográficos

Título: CRC Handbook of Dietary Fiber in Human ...

Editorial: CRC Press

Año de publicación: 1993

Condición del libro:Good

Edición: 2nd Edition.

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Sinopsis:

Dietary fiber is now widely recognized as an essential element of good nutrition, and research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition has been updated and expanded to include new information that has become available since the publication of the first edition in 1985.
The book provides an incredible wealth of information on the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies and consumption patterns of dietary fiber. The tables of dietary fiber in food have been extensively expanded. New chapters added to the book include discussions on dietary fiber and starch, fiber and inflammatory bowel disease, and fiber consumption in Italy.
CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition is an excellent reference for all researchers, physicians, nutritionists, food manufacturers, and other health professionals studying the effects of fiber in the diet or using high fiber foods in a clinical setting.

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