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HOW COOKING WORKS an Indispensable Kitchen Handbook

Rosenthal, Sylvia & Fran Shinagel

ISBN 10: 0026050900 / ISBN 13: 9780026050906
Editorial: Macmillan Publishing, 1981
Usado Condición: Very Good Encuadernación de tapa dura
Librería: COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

Librería en AbeBooks desde: 6 de agosto de 1999

Cantidad: 1
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Descripción

Dust jacket has small repairs bottom edge, text has light shelf-wear on bottom edge, otherwise very clean and well bound. How Cooking Works is the first major handbook that fully explains the whys of what you do in the kitchen. It uses recipes as supporting material to back up basic culinary principles. With 200 illustrations and 500 recipes, How Cooking Works is the equivalent of taking an expensive series of lessons in a prestigious cooking school. Size: 8 X 10 " 600 Pages 1.5 Kg. N° de ref. de la librería 45579

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Detalles bibliográficos

Título: HOW COOKING WORKS an Indispensable Kitchen ...

Editorial: Macmillan Publishing

Año de publicación: 1981

Encuadernación: Hard Cover

Ilustrador: Cal Sacks and Ray Skibinski

Condición del libro:Very Good

Condición de la sobrecubierta: Very Good

Edición: First Printing.

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1 HARDCOVER BOOK

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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