Imagen del editor
Título: HOW COOKING WORKS an Indispensable Kitchen ...
Editorial: Macmillan Publishing, New York
Año de publicación: 1981
Encuadernación: Hard Cover
Ilustrador: Cal Sacks and Ray Skibinski
Condición del libro: Very Good
Condición de la sobrecubierta: Very Good
Edición: First Printing.
Dust jacket has small repairs bottom edge, text has light shelf-wear on bottom edge, otherwise very clean and well bound. How Cooking Works is the first major handbook that fully explains the whys of what you do in the kitchen. It uses recipes as supporting material to back up basic culinary principles. With 200 illustrations and 500 recipes, How Cooking Works is the equivalent of taking an expensive series of lessons in a prestigious cooking school. Size: 8 X 10 " 600 Pages 1.5 Kg. N° de ref. de la librería 45579
Opciones de pago
Esta librería acepta las siguientes opciones de pago:
Librería en AbeBooks desde: 6 de agosto de 1999
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at firstname.lastname@example.org and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
250 Island Highway East
All books are securely packaged and are insured against loss or damage by Canada Post.
Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels