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Rosalind Creasy

ISBN 10: 0888946228 / ISBN 13: 9780888946225
Editorial: Douglas & McIntyre, Vancouver, B.C., 1988
Condición: Fine Encuadernación de tapa dura

Librería en AbeBooks desde: 6 de agosto de 1999

Cantidad: 1

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With Cooking from the Garden, Rosalind Creasy transforms the way America cooks and gardens. Comprehensive, practical, and inspiring, this lavishly illustrated presentation integrates, as no other book as done before or since, the satisfactions of the garden with the pleasures of the table. Each chapter presents a specific theme garden and includes a list of recommended vegetable varieties, profiles of expert chefs and gardeners including Alice Waters, Diana Kennedy, John Jeavons, Vicki Sebastiani, a cooking section with information on cooking techniques and ingredients for the particular cuisine, and delicious recipes from contributing chefs and from the author's own test kitchen. More than 170 full-color photographs appear throughout the book. I love this book ! Size: 9" x 11" 547 Pages 2 Kg. N° de ref. de la librería 13250

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Detalles bibliográficos


Editorial: Douglas & McIntyre, Vancouver, B.C.

Año de publicación: 1988

Encuadernación: Hard Cover

Ilustrador: Colour Photographs

Condición del libro:Fine

Condición de la sobrecubierta: Fine

Edición: First Edition.

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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