COOKING FROM THE GARDEN

Descripción

A very nice copy without flaw in dust jacket 9 X 11" 547 pages Weight Over 1 Kg, (may require extra postage). With Cooking from the Garden, Rosalind Creasy transforms the way America cooks and gardens. Comprehensive, practical, and inspiring, this lavishly illustrated presentation integrates, as no other book as done before or since, the satisfactions of the garden with the pleasures of the table. Each chapter presents a specific theme garden and includes a list of recommended vegetable varieties, profiles of expert chefs and gardeners including Alice Waters, Diana Kennedy, John Jeavons, Vicki Sebastiani, a cooking section with information on cooking techniques and ingredients for the particular cuisine, and delicious recipes from contributing chefs and from the author's own test kitchen. More than 170 full-color photographs appear throughout the book. N° de ref. del artículo 13250

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