FOR COD AND COUNTRY Simple, Delicious, Sustainable Cooking

Seaver, Barton

ISBN 10: 1402777752 / ISBN 13: 9781402777752
Editorial: Sterling Epicure, 2011
Condición: Very Good Encuadernación de tapa dura
Librería: The Avocado Pit (Staunton, VA, Estados Unidos de America)

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Signed by author on half title-page. Stains to the front of the DJ. ; Oblong Small 4to 9" - 11" tall; 304 pages; Extra postage required for priority and international shipping. ; Signed by Author. N° de ref. de la librería 57135

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Detalles bibliográficos

Título: FOR COD AND COUNTRY Simple, Delicious, ...

Editorial: Sterling Epicure

Año de publicación: 2011

Encuadernación: Hardcover

Condición del libro:Very Good

Condición de la sobrecubierta: Very Good-

Ejemplar firmado: Signed by Author(s)

Edición: First Edition.

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Sinopsis:

Even though there are hundreds of types of fish for sale, most chefs are only familiar with a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.

About the Author:

Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other through dinner.

A graduate of the Culinary Institute of America and executive chef at some of the most celebrated restaurants in his native Washington, D.C., Seaver is known for his devotion to quality, culinary innovation, and sustainability. In 2008, he was honored as a "Seafood Champion" by the Seafood Choices Alliance and as "Rising Culinary Star of the Year" by the Restaurant Association of Metropolitan Washington. He was named Esquire magazine's "Chef of the Year" in 2009.

He is currently the Director of the Healthy and Sustainable Food Program at the Center for Health and Global Environment at the Harvard School of Public Health, the New England Aquarium's Sustainability Fellow in Residence, as well as a fellow with National Geographic.
Seaver's insights have been featured in Cooking Light, O: The Oprah Magazine, Martha Stewart, the Washington Post, Fortune, and Vanity Fair. He has appeared on CNN, NPR's All Things Considered, the Splendid Table and National Geographic Weekend. In 2010, he gave a TED Talk aboard the National Geographic Endeavour. Seaver also hosted both the National Geographic Web series Cook-Wise and the three-part TV series In Search of Food that aired on the Ovation Network.

His first book, For Cod & Country, features healthy, planet-friendly fish and vegetable recipes. His second book, Where There's Smoke, celebrates the great tradition of grilling and entertaining outdoors.

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Open shop selling general used and rare books. Also the home of BookTrakker software for booksellers. Walker-Kaye Corporation DBA The Avocado Pit. Bookshop location: 2621 W Beverley St, Staunton, VA 24401-2907, United States. Email: avocado@ubix.com Phone: 540 886-0651. Contact: Andrew Gutterman.

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