Título: CLEMENTINE IN THE KITCHEN
Editorial: Hastings House - Publishers, New York
Año de publicación: 1963
Encuadernación: Hard Cover
Condición del libro: Very Good
Condición de la sobrecubierta: Fairly Good
Edición: Ninth Printing Revised and Enlarged
Tipo de libro: Book Club Edition
Dust jacket has shelf wear, repairs at edges, water stain, side edge somewhat faded, otherwise intact and still very bright. The last end page of the text has a small hole and a thin water stain along the side edge, otherwise very clean and well bound. This classic of gastronomic literature is a unique combination of recipes, reminiscences and humor. First appearing in Gourmet Magazine in the 1940's, this is an enlarged anniversary edition, revised by Mrs. Narcissa Chamberlain and containing 42 new recipes. Clementine, the round, rosy-cheeked Burgundian, was actually the treasured cook of the Chamberlains when they lived in pre-war France. When war threatened, the Chamberlains persuaded her to return with them to their home in New England. 250 pgs 5" x 8''. N° de ref. de la librería 10943
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