THE CHRISTMAS COOK Three Centuries of American Yuletide Sweets

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Spine has light crease, small food spot pages 52/53, otherwise clean and well bound. 9 X 9" 267 pages, 1.5 kg (may require extra postage). Charting the observance of Christmas in desserts and sweets, noted food historian William Woys Weaver has revealed the quintessential joy of the American celebration and the evolution of a uniquely American approach to the holiday. Brimming over with pies and cakes, puddings and confections, bonbons and Nic-Nacs, there are seventy-five recipes dating from as recently as 1921 to as early as 1628, all fully tested for the modern kitchen. Illustrated throughout with lush full-color photographs and illustrations, black-and-white photographs, and period drawings, The Christmas Cook creates a warm and vivid picture of American Christmas. N° de ref. del artículo 58769

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