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THE CHRISTMAS COOK Three Centuries of American Yuletide Sweets

Weaver, William Woys

Editorial: HarperPerennial, New York, 1990
ISBN 10: 0060965525 / ISBN 13: 9780060965525
Usado / Soft Cover / Cantidad: 1
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Título: THE CHRISTMAS COOK Three Centuries of ...

Editorial: HarperPerennial, New York

Año de publicación: 1990

Encuadernación: Soft Cover

Ilustrador: Photographed By Jerry Orabona

Condición del libro: Very Good

Edición: First Printing


Spine has light crease, small food spot pages 52/53, otherwise clean and well bound. Charting the observance of Christmas in desserts and sweets, noted food historian William Woys Weaver has revealed the quintessential joy of the American celebration and the evolution of a uniquely American approach to the holiday. Brimming over with pies and cakes, puddings and confections, bonbons and Nic-Nacs, there are seventy-five recipes dating from as recently as 1921 to as early as 1628, all fully tested for the modern kitchen. Illustrated throughout with lush full-color photographs and illustrations, black-and-white photographs, and period drawings, The Christmas Cook creates a warm and vivid picture of American Christmas. N° de ref. de la librería 58769

Valoración del libro brindada por GoodReads:
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels