THE CHEESE COOKBOOK

Dahnke, Marye

Editorial: A.A. Wyn, Inc, 1950
Usado Condición: Very Good Encuadernación de tapa dura
Librería: COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

Librería en AbeBooks desde: 6 de agosto de 1999

Cantidad: 1
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Descripción

Dust jacket has pieces missing along the bottom edge, text is very clean and well bound. The author was the Director, Consumer Service Department, Kraft Foods Company 1950. Ranging all the way from appetizers to desserts, the 250 dishes in this book are easy to prepare, delicious to taste, and lovely to look at. With a chapter on the history of the many varieties. Size: 5 1/2" x 8" 232 Pgs. N° de ref. de la librería 70720

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Detalles bibliográficos

Título: THE CHEESE COOKBOOK

Editorial: A.A. Wyn, Inc

Año de publicación: 1950

Encuadernación: Hard Cover

Condición del libro:Very Good

Condición de la sobrecubierta: Good

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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