Título: THE CHEESE COOKBOOK
Editorial: A.A. Wyn, Inc, New York
Año de publicación: 1950
Encuadernación: Hard Cover
Condición del libro: Very Good
Condición de la sobrecubierta: Good
Dust jacket has pieces missing along the back edge. The author was the Director, Consumer Service Department, Kraft Foods Company 1950. Ranging all the way from appetizers to desserts, the 250 dishes in this book, created by the leading national expert in cheese cookery, are easy to prepare, delicious to taste, and lovely to look at. With a chapter on the history of the many varieties. N° de ref. de la librería 70720
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Librería en AbeBooks desde: 6 de agosto de 1999
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels