THE CHEESE COOKBOOK
Marye Dahnke
Librería en AbeBooks desde: 6 de agosto de 1999
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Dust jacket has pieces missing along the bottom edge, text is very clean and well bound. 5.5 X 8" 232 pages. Author Marye Dahnke was the Director of the Consumer Service Department of Kraft Foods in the 1950s. With recipes ranging from appetizers to desserts, these 250 dishes are easy to prepare, lovely to look at and very delicious to taste. With a chapter on the history of the many varieties. N° de ref. del artículo 70720
Detalles bibliográficos
Título: THE CHEESE COOKBOOK
Editorial: A.A. Wyn, Inc, New York
Año de publicación: 1950
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: Good
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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
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