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Burger Bar: Build Your Own Ultimate Burgers

Keller, Hubert

55 valoraciones por Goodreads
ISBN 10: 0470187670 / ISBN 13: 9780470187678
Editorial: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 2009
Condición: Very Good + Encuadernación de tapa dura
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Valoración 4 estrellas

Librería en AbeBooks desde: 31 de agosto de 1999

Descripción

Hardbound in dust-jacket. 1st edition, signed and inscribed by author on page facing half-title. Light wear on boards and spine with faint dust-jacket wear. Text is unmarked. In nice shape. (office). N° de ref. de la librería 025508

Cantidad: 1

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Detalles bibliográficos

Título: Burger Bar: Build Your Own Ultimate Burgers

Editorial: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A.

Año de publicación: 2009

Encuadernación: Hardcover

Condición del libro: Very Good +

Condición de la sobrecubierta: Very Good+

Edición: 1st Edition

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Sinopsis:

Book annotation not available for this title.Title: Burger BarAuthor: Keller, HubertPublisher: John Wiley & Sons IncPublication Date: 2009/04/20Number of Pages: 168Binding Type: HARDCOVERLibrary of Congress: 2008012269

Review:

Take your burgers from everyday to extraordinary with Chef Hubert Keller.

"There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse

Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home.

Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate.

Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.

Exclusive Recipe Excerpts from Burger Bar


Blue Cheese Stuffed Bacon Sliders

Burger Bar Milkshakes

Perfect French Fries

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