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Breakfast at Brennan's and Dinner, Too: The Original and Most Recent Recipes from New Orleans' World-Famous Brennan's Restaurant and a Tribute to Its Founder, Owen Edward Brennen {SECOND EDITION}

Brennan, Pip, Jimmy Brennan, and Ted Brennan with Phillip Collier {Designer}

ISBN 10: 0963981900 / ISBN 13: 9780963981905
Editorial: Brennans, Inc., New Orleans, Louisiana, U.S.A., 1994
Condición: Fine Encuadernación de tapa dura
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

Librería en AbeBooks desde: 13 de noviembre de 2002

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"In this collection of over 200 recipes, Brennan's Restaurant shares with you our gastonomic secrets so that you may recreate these very dishes in your own kitchen. But more than our recipes in this most recent cookbook, we share with you Brennan's real history, our legacy, illustrations and memorabilia, in a special tribute to Brennan's founder, the late Owen Edward Brennan." This book has 287 pages and is illustrated throughout. N° de ref. de la librería 022939

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Detalles bibliográficos

Título: Breakfast at Brennan's and Dinner, Too: The ...

Editorial: Brennans, Inc., New Orleans, Louisiana, U.S.A.

Año de publicación: 1994

Encuadernación: Illustrated Hardcover

Ilustrador: David Richmond {Photographer}

Condición del libro:Fine

Condición de la sobrecubierta: No Jacket

Edición: Second Edition

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Breakfast At Brennan's and Dinner Too is a most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant.This 288 page hardbound edition includes many of Brennan's original signature dishes such as Bananas Foster as well as numerous current, culinary creations published for the very first time. Each recipe has been home tested to ensure its accuracy.

Preceding each of the seven recipe sections, color photographs feature Brennan's exquisite cuisine. This handsome 8 1/2 X 11 inch book also includes photographs of the restaurant's elegant decor and surroundings. Significantly, Breakfast At Brennan's And Dinner Too is much more than a collection of recipes. In a tribute to its founder, the late Owen Edward Brennan, Brennan's shares with the reader its accurate history and legacy. This informative narrative is inclusive of old clippings, unique illustrations and nostalgic memorabilia. - A great gift for any occasion!

About the Author:

Since the inception of Brennan's Restaurant in New Orleans, Owen Edward Brennan established the same standard of excellence nurtured today by his sons, Pip, Jimmy and Ted Brennan. Since the restaurant's founding in 1946, Owen and his three sons have received recognition from countless food critics, national publications and visitors around the world. Pip, Jimmy and Ted Brennan share with the reader the culinary secrets to their success in Breakfast At Brennan's And Dinner Too while extending a much deserved tribute to their father, Owen Edward Brennan, a culinary renaissance man of his time.

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