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Book of Soups: More than 100 Recipes for Perfect Soups

America, Culinary Institute of

53 valoraciones por Goodreads
ISBN 10: 0867308427 / ISBN 13: 9780867308426
Editorial: Lebhar-Friedman, New York Chicago Los Angeles, 2001
Condición: Very Good Encuadernación de tapa dura
Librería: cookbookjj (Pasadena, CA, Estados Unidos de America)

Librería en AbeBooks desde: 22 de febrero de 2005

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0867308427 VERY GOOD very good dj. N° de ref. de la librería MAIN030429I

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Detalles bibliográficos

Título: Book of Soups: More than 100 Recipes for ...

Editorial: Lebhar-Friedman, New York Chicago Los Angeles

Año de publicación: 2001

Encuadernación: Hardcover

Condición del libro:Very Good

Condición de la sobrecubierta: very good

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Reseña del editor:

The ultimate reference of culinary excellence presents a collection of more than 100 recipes for a vast array of soups including broths, vegetable soups, pureed soups, cream soups, biques, cold soups, and dessert soups, from Pan-Smoked Tomato Bisque to Senegalese Peanut Soup, accompanied by recipes for breads, chips, and dumplings to accompany or garnish each soup.

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Thousands of cook books in excellent condition. Virtual and Pasadena, Calif. electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail ( if you have a question please put "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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