Título: A Book of Mediterranean Food. Decorated by ...
Editorial: John Lehmann, 
Año de publicación: 1950
Condición de la sobrecubierta: Dust Jacket Included
Edición: 1st Edition
8vo., First Edition, on laid paper, with a frontispiece, illustrated title and numerous illustrations (several full-page) in the text, some light dust-soiling, original red tweed cloth, backstrip blocked in brown and lettered in gilt, a very good, clean copy in price-clipped dustwrapper, the latter lightly creased and frayed at edges, several small nicks and tears and with small loss (affecting lettering) at head and tail of backstrip. DAVID'S FIRST BOOK, AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run, in relative terms expensive and intended to appeal primarily to the converted. Dedicated to Veronica Nicholson, it was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EXTREMELY SCARCE IN ANYTHING LIKE THIS CONDITION. N° de ref. de la librería 25416
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