Bogdanov V.M., Bashirova R.S. i dr. Tehnicheskaya mikrobiologiya pishhevyh produktov, 1968, Moscow. The following description is in Russian (transliterated), followed by an automated English translation. We apologize for inaccuracies in the computer-generated English translation. Please feel free to contact us for an accurate human English translation, which we will be happy to prepare upon request. ; M. Food industry 1968. 744with hardcover hardcover, enlarged format; Part 1 General microbiology Part 2 special microbiology: Grains and flour, Hlebopekarnogo, pastry and makaronnogo industries, Brodilnyh industries based the use yeast, bacteria, winemaking, and etc; 744with hardcover hardcover, enlarged format. We ship to worldwide destinations from worldwide origination points, including our overseas facilities. Shipping and handling charges are based on the actual weight. Buyers are advised to request a postage cost estimate before placing an order. Most orders are delivered by international mail within 30 days. For expedited shipping please contact us before placing your order. SKU3748867479. Language: n/a. N° de ref. de la librería
Título: Bogdanov V.M., Bashirova R.S. i dr. ...
Año de publicación: 1968
Condición del libro: Good
Descripción Moscow, 1968. Hardcover. Estado de conservación: Good. n/a. Please contact us for details on condition of available copies of the book. We have thousands of titles and often several copies of each title may be available. SKUALB20171121030a33 Language: Russian (unless indicated otherwise by the description). Nº de ref. de la librería ALB20171121030a33