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Blue Eye Dragon: Taiwanese Cooking (Hardcover)

Jade Chen

6 valoraciones por Goodreads
ISBN 10: 1741106028 / ISBN 13: 9781741106022
Nuevos Condición: New Encuadernación de tapa dura
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

Cantidad: 1

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Hardcover. The award-winning Blue Eye Dragon restaurant in Australia serves the finest selection of unique Taiwanese cuisine in a family environment. This cookbook offers a range of thei.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 194 pages. 1.211. N° de ref. de la librería 9781741106022

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Detalles bibliográficos

Título: Blue Eye Dragon: Taiwanese Cooking (...

Año de publicación: 2009

Encuadernación: Hardcover

Condición del libro:New

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A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography, Muriel and her mother Jade explain the tastes, basic ingredients and methods of the Melting Pot.From Salt and Pepper Classics to traditional and new takes on soups, stir fry's and entrees, to their famous dumplings, pork belly and the crispy chicken.

About the Author:

The Taiwanese are Chinese in heart and ancestry. Chen's parents are Hakka and Hokkien. The author Muriel Chen spent her teenage years waiting on tables in thefamily's 300-seat restaurant in Taiwan. Her mum, Jade, is the force behind the menu, which draws from the mainland, but is the distilledwisdom of the matriarch's 30 years at the wok

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