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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

Gabrielle Hamilton

28.029 valoraciones por Goodreads
ISBN 10: 140006872X / ISBN 13: 9781400068722
Nuevos Condición: New Encuadernación de tapa dura
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

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Descripción

Hardcover. "NEW YORK TIMES" BESTSELLER - A "NEW YORK TIMES" NOTABLE BOOKNAMED ONE OF THE BEST BOOKS OF THE YEAR BY "The Miami Herald - Newsday" - The Huffin.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 291 pages. 0.666. N° de ref. de la librería 9781400068722

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Detalles bibliográficos

Título: Blood, Bones & Butter: The Inadvertent ...

Encuadernación: Hardcover

Condición del libro:New

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Sinopsis:

Book by Hamilton Gabrielle

Reseña del editor:

The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.

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