Imagen del editor
Título: Blanc Vite: Fast Fresh Food
Editorial: Headline Book Publishing
Año de publicación: 2000
Condición del libro: New
Book may contain minor shelf wear. International Customers: Items over 3 lbs may incur additional shipping charges. N° de ref. de la librería mon0000482266
Sinopsis: Fast, fresh food from Raymond Blanc.
Reseña del editor: Fast, healthy gourmet meals may seem too good to be true, yet Raymond Blanc's award-winning cooking has always been led by light, unmasked flavors and fresh organic ingredients. In "Blanc Vite," he presents a selection of dishes from his famed restaurant Le Manoir Aux Quat'Saisons; among the recipes are poached eggs on a hed of spinach and asparagus; a salad of chicken livers, lentils, and oranges; pasta with Swiss chard, goat's cheese, and artichokes; grilled tuna with borlotti beans and salsify; and grilled figs with raspberries and port. Working with consulting physician Dr. Jean Monro, Blanc outlines the principles of eating one's way to excellent health, making this essential information both lively and easy to digest. Celebrating the freshest, purest foods, he rewrites old ideas of bland, uninspired "health food," offering a wholesome cuisine that is as sensual as one would expect from Raymond Blanc--and surprisingly easy to prepare.
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