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Biscuit, Cracker, and Cookie Recipes for the Food Industry

Duncan J R Manley Duncan J.R. Manley

3 valoraciones por Goodreads
ISBN 10: 0849312205 / ISBN 13: 9780849312205
Editorial: CRC Pr I Llc, 2001
Nuevos Condición: Brand New Encuadernación de tapa dura
Librería: Revaluation Books (Exeter, Reino Unido)

Librería en AbeBooks desde: 6 de enero de 2003

Cantidad: 1

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Precio recomendado: 299.95
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1st edition. 189 pages. 9.25x6.25x0.75 inches. In Stock. N° de ref. de la librería 0849312205

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Detalles bibliográficos

Título: Biscuit, Cracker, and Cookie Recipes for the...

Editorial: CRC Pr I Llc

Año de publicación: 2001

Encuadernación: Hardcover

Condición del libro:Brand New

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Sinopsis:

Getting the basic formula correct is fundamental to product development and quality. Biscuit, Cracker, and Cookie Recipes for the Food Industry is a comprehensive collection of over 150 standard commercial biscuit recipes. It provides the ideal companion to the new edition of Duncan Manley's Technology of Biscuits, Crackers, and Cookies.

With the thought process of planning, questioning, and understanding mechanisms often being too shallow in most development departments, the author provides stimuli for the cheapest and most effective part of development: the thinking, and planning. Biscuit, Cracker, and Cookie recipes for the Food Industry is designed for the biscuit product developer as an aid in the task of creating the perfect biscuit product.

About the Author:

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

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Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch

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