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1st edition. 189 pages. 9.25x6.25x0.75 inches. In Stock. N° de ref. de la librería 0849312205
Reseña del editor:
Getting the basic formula correct is fundamental to product development and quality. Biscuit, Cracker, and Cookie Recipes for the Food Industry is a comprehensive collection of over 150 standard commercial biscuit recipes. It provides the ideal companion to the new edition of Duncan Manley's Technology of Biscuits, Crackers, and Cookies.
With the thought process of planning, questioning, and understanding mechanisms often being too shallow in most development departments, the author provides stimuli for the cheapest and most effective part of development: the thinking, and planning. Biscuit, Cracker, and Cookie recipes for the Food Industry is designed for the biscuit product developer as an aid in the task of creating the perfect biscuit product.
Título: Biscuit, Cracker, and Cookie Recipes for the...
Editorial: CRC Pr I Llc
Año de publicación: 2001
Condición del libro: Brand New
Descripción CRC Press, 2001. Condición: New. book. Nº de ref. del artículo: M0849312205
Descripción CRC Press, 2001. Hardcover. Condición: Good. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Nº de ref. del artículo: 0849312205