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Big Book of BBQ: Recipes and Revelations from the Barbecue Belt (Paperback)

Of Southern Living Magazine Editors

29 valoraciones por Goodreads
ISBN 10: 0848733320 / ISBN 13: 9780848733322
Nuevos Condición: New Encuadernación de tapa blanda
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

Cantidad: 1

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Descripción

Paperback. They've explored every unique Southern barbecue region, debated every barbecue sauce and technique controversy, and sampled the best Q in the country. Now the editors at South.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 288 pages. 1.134. N° de ref. de la librería 9780848733322

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Detalles bibliográficos

Título: Big Book of BBQ: Recipes and Revelations ...

Encuadernación: Paperback

Condición del libro:New

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Sinopsis:

They've explored every unique Southern barbecue region, debated every barbecue sauce and technique controversy, and sampled the best Q in the country. Now the editors at Southern Living share it all with barbecue connoisseurs nationwide in this definitive book. Big Book of BBQ gives everyone from beginner backyard cooks to competitive pit masters, everything they'll need but the fire to celebrate the immense world of tantalizing barbecue, including: ? Recipes hailing from such landmarks as the Cradle of American BBQ - the Carolinas; the Pork and Rib Capital of the World - Memphis, TN; to the Beef BBQ Capital - Texas; and Curious White Sauce - Northern Alabama...? Recipes range from traditional barbecue slow-cooked over a low fire to speed barbecuing over direct high heat. Succulent main attractions like Garlic Jerk Chicken, New-Orleans Style BBQ Shrimp, Molasses Baby Back Ribs, and Blueberry-Chipotle Wings.

About the Author:

Southern Living magazine reaches over 16 million readers monthly. Devoted to grilling, barbecue, and outdoor entertaining every Summer since its inception, plus the highly sought-after Southern Living BBQ on Tour, the magazine has come to be known as the source for barbecue expertise.

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