Big Book of BBQ
Cuthbert, Pippa and Wilson, Lindsay Cameron and Howard, Peter and Biuso, Julie and Oliver, Penny and Batchelor, Ian
ISBN 10: 1847735525 ISBN 13: 9781847735522
Editorial: New Holland Publishers Ltd, 2010
Usado
Hardcover
Librería:
Brit Books, Milton Keynes, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
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Descripción
Descripción:
***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de ref. del artículo 2274074
Sinopsis:
There's no better way to spend time with loved ones than to sit down together with delicious barbecued food, full of great flavour and using straightforward methods, to enjoy the relaxed feeling that could only come from cooking in this way. This book is for anyone who wants to achieve this, offering exciting and inspiring barbecue and griddle pan recipes to share with friends and family. The book kicks off with an introductory chapter explaining the different global takes on barbecuing before moving on to a useful tips section of how to have a successful barbecue. There are also handy hints on using the tools of the trade, followed by the recipes section, which features 130 delicious ideas, each accompanied by a colour photograph. Recipes are broken down into mouth-watering starters followed by a tempting selection of main courses divided into meat, fish, veggie dishes and salads. There is also a section on barbecue basics, showing how to whip up the perfect accompaniment to enjoy with your meal. This book has a wide selection of recipes that can be enjoyed using the ease and immediacy of a griddle pan or the smoky charcoal of the barbecue, whatever the weather, season or time of day.
Acerca de los autores:
Pippa Cuthbert has degrees in nutrition and food science and works as a food stylist, caterer and recipe developer.
Lindsay Cameron Wilson lives in London where she works as a food writer, recipe tester and stylist.
Peter Howard has worked in the hospitality industry for over thirty years and has been involved in all facets of food media, from writing for Australian Gourmet Traveller to regular appearances on Sydney radio and Australia's Channel Nine Today Show.
Julie Biuso has written twelve cookbooks, including several published with New Holland. She has an established following through her regular contributions to radio, television and magazines, and is currently Food Editor of Woman's Day, NZ Home & Entertaining and Your Home & Garden.
Penny Oliver is an award-winning food stylist whose work features regularly in New Zealand's Cuisine magazine.
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Detalles bibliográficos
Título: Big Book of BBQ
Editorial: New Holland Publishers Ltd
Año de publicación: 2010
Encuadernación: Hardcover
Condición: Used; Very Good
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