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Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks

Gwen McKee

42 valoraciones por Goodreads
ISBN 10: 0937552836 / ISBN 13: 9780937552834
Editorial: Quail Ridge Pr, 1998
Condición: Collectible: Very Good
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Gastos de envío: EUR 3,39 A Estados Unidos de America Destinos, gastos y plazos de envío
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Crestview Books
Westerville, OH, Estados Unidos de America

Valoración 5 estrellas

Librería en AbeBooks desde: 2 de marzo de 2004

Descripción

Signed Very nice book. Personalized inscription signed by Dianne & Scott Angelle (former Lt. Governor of Louisiana) on half-title page. It appears to be Dianne's writing with Scott included as part of the inscription and signature. Dated Feb 11, 2001 at the Breaux Bridge Crawfish Festival Eating Camp. Plastic comb binding. Text is clean, unmarked. (Shelf location: B) All items carefully packed to avoid damage from moisture and rough handling. Tracking included. N° de ref. de la librería 030422

Cantidad: 1

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Detalles bibliográficos

Título: Best of the Best from Louisiana 2: Selected ...

Editorial: Quail Ridge Pr

Año de publicación: 1998

Encuadernación: Plastic Comb

Condición del libro: Collectible: Very Good

Ejemplar firmado: ISigned

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Sinopsis:

Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Seventy-two of Louisiana's leading cookbooks have contributed their most popular recipes to create this remarkable collection.

Experience Louisiana's special tradition of wonderful food in your own kitchen with such delicious classics as Crawfish Etouffee, Natchitoches Meat Pie, and Stuffed Eggplant. We've also included some dishes with a new twist-Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. All are among the 400 or so recipes included within these pages.

Best of the Best from Louisiana II is the follow-up to the best-selling Best of the Best from Louisiana, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series - continuing the tradition of Preserving America's Food Heritage.

Review:

"Best of the Best from Louisiana has a winning concept, a beautiful design and such successful recipes." --Joe Arrigo, New Orleans author, artist, book distributor

Joe Arrigo, New Orleans author, artist, book distributor

"Best of the Best from Louisiana has a winning concept, a beautiful design and such successful recipes." --Joe Arrigo, New Orleans author, artist, book distributor

"Best of the Best from Louisiana has a winning concept, a beautiful design and such successful recipes." --Joe Arrigo, New Orleans author, artist, book distributor

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I have a very eclectic collection of out-of-print and hard-to-find books. New books are added every week, so be sure to check back often!!

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I accept payment credit cards (via Abebooks) and PayPal. Returns accepted in a reasonable time with approval. Books must be returned in same condition as shipped.

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All books are very carefully packed to avoid damage from rough handling and moisture. Free tracking also included. Except in extraordinary circumstances, I do not ask for extra shipping in the U.S.

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