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The Basics of Creole Cooking (Tony Chachere's Creole Foods of Opelousas)

Chachere, Tony

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ISBN 10: 0960458069 / ISBN 13: 9780960458066
Editorial: Tony Chachere's Creole Foods, Opelousas, LA, 2002
Usado Condición: Very Good Encuadernación de tapa blanda
Librería: Books! Everywhere Books! (Evansville, IN, Estados Unidos de America)

Librería en AbeBooks desde: 6 de febrero de 2001

Cantidad disponible: 1

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Booklet is in very good condition with slight edgewear. N° de ref. de la librería 030537

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Detalles bibliográficos

Título: The Basics of Creole Cooking (Tony ...

Editorial: Tony Chachere's Creole Foods, Opelousas, LA

Año de publicación: 2002

Encuadernación: Soft cover

Condición del libro:Very Good

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