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Barbecue: A History

Tim Miller

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ISBN 10: 1442227532 / ISBN 13: 9781442227538
Editorial: Rowman & Littlefield Publishers, United States, 2014
Usado Condición: Good Encuadernación de tapa dura
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Detalles bibliográficos

Título: Barbecue: A History

Editorial: Rowman & Littlefield Publishers, United States

Año de publicación: 2014

Encuadernación: Hardcover

Condición del libro: Good

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Sinopsis:

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:

  • Outdoor grilling and traditional slow cooking
  • Restaurant and home cooking
  • International forms of barbecue
  • The specific foods involved in a barbecue
  • The concept of the barbecue as a gathering
  • Historical and contemporary recipes for main and side dishes

Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

About the Author:

Tim Miller is an associate professor of history at Labette Community College in Parsons, Kansas. He previously published an article on the history of barbecue in the Journal of American Culture. He writes about all aspects of American food history on his blog Grog to Grits.

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