Imagen del editor
Edición internacional

Imagen del editor

BIOACTIVE COMPOUNDS IN FOODS

GILBERT, JOHN & HAMIDE Z SENYUYA

ISBN 10: 8126551488 / ISBN 13: 9788126551484
Nuevos Condición: New Soft cover
Librería: BooksForStudent (West Bloomfield, MI, Estados Unidos de America)

Librería en AbeBooks desde: 28 de noviembre de 2014

Valoración librería Valoración 5 estrellas

Cantidad: 4

Disponible en otras librerías

Ver todos  los ejemplares de este libro
Comprar nuevo
Precio recomendado:
Precio: EUR 61,94 Convertir moneda
Gastos de envío: EUR 0,00 A Estados Unidos de America Destinos, gastos y plazos de envío
Añadir al carrito

Métodos de pago
aceptados por la librería

Visa Mastercard American Express Carte Bleue

Descripción

Brand New Book In Mint Condition. Shipping With Trackable Method. INTERNATIONAL EDITION. Softcover in Black and White or Color.No APO/FPO Addresses Please. N° de ref. de la librería 9788126551484NHS

Hacer una pregunta a la librería

Detalles bibliográficos

Título: BIOACTIVE COMPOUNDS IN FOODS

Encuadernación: Soft cover

Condición del libro:New

Edición: International Edition

Acerca de

Sinopsis:

Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. Chapters have been written as individually comprehensive reviews, and topics have been selected to illustrate recent scientific advances in understanding of the occurrence and mechanism of formation, exposure/risk assessment and developments in the underpinning analytical methodology. A wide range of contaminants are examined in detail, including pyrrolizidine alkaloids, glucosinolates, phycotoxins, and mycotoxins. Several process contaminants (eg acrylamide and furan), which are relatively new but which have a rapidly growing literature, are also covered.

"Sobre este título" puede pertenecer a otra edición de este libro.