Imagen del editor
Título: BIOACTIVE COMPOUNDS IN FOODS
Encuadernación: Soft cover
Condición del libro: New
Edición: International Edition
Brand New Book In Mint Condition. Shipping With Trackable Method. INTERNATIONAL EDITION. Softcover in Black and White or Color.No APO/FPO Addresses Please. N° de ref. de la librería 9788126551484NHS
Sinopsis: Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. Chapters have been written as individually comprehensive reviews, and topics have been selected to illustrate recent scientific advances in understanding of the occurrence and mechanism of formation, exposure/risk assessment and developments in the underpinning analytical methodology. A wide range of contaminants are examined in detail, including pyrrolizidine alkaloids, glucosinolates, phycotoxins, and mycotoxins. Several process contaminants (eg acrylamide and furan), which are relatively new but which have a rapidly growing literature, are also covered.
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Librería en AbeBooks desde: 28 de noviembre de 2014
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