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THE BEST OF ITALIAN COOKING

Root, Waverly

ISBN 10: 044811528X / ISBN 13: 9780448115283
Editorial: Grosset & Dunlap, 1974
Usado Condición: Very Good Encuadernación de tapa dura
Librería: COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

Librería en AbeBooks desde: 6 de agosto de 1999

Cantidad: 1

Descripción

Dust jacket has repair at top of the spine, text is very clean and well bound. The author shows us how a basically simple country fare evolved through the course of the centuries to become a justly world-renowned cuisine. Whether your taste runs to plain, basic foods or to exotic dishes, this book will solve your quest for classic Italian cooking. Size: 271 Pages 8 1/2" x 10 1/2 " (1.5 kg). N° de ref. de la librería 10191

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Detalles bibliográficos

Título: THE BEST OF ITALIAN COOKING

Editorial: Grosset & Dunlap

Año de publicación: 1974

Encuadernación: Hard Cover

Ilustrador: Color Photographs

Condición del libro:Very Good

Condición de la sobrecubierta: Good

Edición: First Edition.

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Sinopsis:

The Best of Italian Cooking

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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