Dust jacket has repair at top of the spine, text is very clean and well bound. The author shows us how a basically simple country fare evolved through the course of the centuries to become a justly world-renowned cuisine. Whether your taste runs to plain, basic foods or to exotic dishes, this book will solve your quest for classic Italian cooking. N° de ref. del artículo 10191

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Detalles bibliográficos

Título: THE BEST OF ITALIAN COOKING

Editorial: Grosset & Dunlap, New York

Año de publicación: 1974

Encuadernación: Hardcover

Ilustrador: Color Photographs

Condición: Very Good

Condición de la sobrecubierta: Good

Edición: First Edition

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Sinopsis:

RO60004648. The best of italian cooking.. 1974. In-4. Relié toilé. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 271 pages, hardcover. Très nombreuses photos en couleurs in et hors texte.. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon

Reseña del editor:

A discussion of the origins and history of the Italian cuisine prefaces traditional recipes for both simple and exotic dishes

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Travel, Health and Wellness, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, a few Novels, Art and other treasures.

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COOK AND BAKERS BOOKS
BC, Canada

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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All books are securely packaged and are insured against loss or damage by Canada Post.

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