BECOMING CHE.

FERRER Carlos "Calicia".

Editorial: Marea, Buenos Aires, October 2006, 2006
Librería: Culinary Jottings (Dorset, Reino Unido)

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Descripción

Fine / No dustwrapper. Illustrated card covers and end papers. Translated from the Spanish by Sarah L. Smith, with a foreword by Alberto Granado. A biography of Ernesto "Che" Guevara by a childhood friend and later travelling companion through South America, exploring Peru, Bolivia and Ecuador, alternating the joy of travel with discoveries about social and political realities in Latin America. The author of the foreword closes with these words: "Thank you Calicia for having brought this breath of fresh air, and showing us our friend just as he was, is, and always be: a man of flesh and blood". The book is an excellent contribution to the study of the life of a 20th. century idealist, who achieved more in death than he could have dreamed of. Many photographs through text. Size 240 x 160 mm. 217 pages. N° de ref. de la librería D1574

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Detalles bibliográficos

Título: BECOMING CHE.

Editorial: Marea, Buenos Aires, October 2006

Año de publicación: 2006

Edición: 1st Edition

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