BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie

ISBN 10: 1458756238 / ISBN 13: 9781458756237
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BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie. N° de ref. de la librería

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Sinopsis: Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the grill or smoker, BBQ Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate ''black-tie'' barbecues. The versatile dishes - from elegant appetizers and entrees, to refreshing sides and salads, to decadent desserts - offer all the flavor and flair of crowd-pleasing party food without any of the fuss. Recipes include Pancetta-Wrapped Radicchio, Fennel, and Potato Bundles; Creole Coffee-Rubbed Filet Mignon with Silky Crab Butter; Piquillo Pepper-Stuffed Chicken with Salsa Verde; Provenal Grilled Salmon with Rosemary and Mint Aioli; Grilled Pink Grapefruit and Orange Salad with Avocado; Planked Portobellos with Fresh Herb Grilling Sauce; Wine-Splashed Peaches, Plums, and Berries; and Golden Raspberry Meringues with Pistachios. A comprehensive introduction spells out all the information anyone will ever need to know to host a dazzling barbecue bash from start to finish, with tips about charcoal and gas grilling, smoking, skewering, stir-grilling, planking, stovetop smoking, and even stocking the bar, setting the tables, and selecting the right music. Sidebars throughout feature time-saving, party-planning, and food-presentation tips, as well as suggested themed menus, cocktail suggestions and recipes, recipe variations, and much more.

Biografía del autor: Fun-loving friends and culinarians Karen Adler and Judith Fertig have collectively authored more than 20 cookbooks, including The BBQ Queens' Big Book of Barbecue, Weeknight Grilling With the BBQ Queens, and Fish & Shellfish, Grilled & Smoked. They teach cooking classes across the U.S., and have been featured in Gourmet, Food & Wine, Bon Appétit, and Southern Living, as well as in newspapers and on TV stations nationwide. As members of the Kansas City Barbeque Society, Adler and Fertig hold the honorary degrees of Masters in Barbecue (M.B.) and Doctors of Barbecue Philosophy (Ph.B.) from Remus Powers, Ph.B., founder of the Greasehouse University.

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Título: BBQ Bash: The Be-All, End-All Party Guide, ...
Condición del libro: Good

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1.

Adler, Karen
Editorial: ReadHowYouWant (2016)
ISBN 10: 1458756238 ISBN 13: 9781458756237
Nuevos Paperback Cantidad: 1
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Ria Christie Collections
(Uxbridge, Reino Unido)
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[?]

Descripción ReadHowYouWant, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9781458756237_lsuk

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2.

Karen Adler
Editorial: ReadHowYouWant
ISBN 10: 1458756238 ISBN 13: 9781458756237
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BuySomeBooks
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Descripción ReadHowYouWant. Paperback. Estado de conservación: New. Paperback. 396 pages. Dimensions: 9.9in. x 7.0in. x 1.1in.Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the grill or smoker, BBQ Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate black-tie barbecues. The versatile dishes - from elegant appetizers and entrees, to refreshing sides and salads, to decadent desserts - offer all the flavor and flair of crowd-pleasing party food without any of the fuss. Recipes include Pancetta-Wrapped Radicchio, Fennel, and Potato Bundles; Creole Coffee-Rubbed Filet Mignon with Silky Crab Butter; Piquillo Pepper-Stuffed Chicken with Salsa Verde; Provenal Grilled Salmon with Rosemary and Mint Aioli; Grilled Pink Grapefruit and Orange Salad with Avocado; Planked Portobellos with Fresh Herb Grilling Sauce; Wine-Splashed Peaches, Plums, and Berries; and Golden Raspberry Meringues with Pistachios. A comprehensive introduction spells out all the information anyone will ever need to know to host a dazzling barbecue bash from start to finish, with tips about charcoal and gas grilling, smoking, skewering, stir-grilling, planking, stovetop smoking, and even stocking the bar, setting the tables, and selecting the right music. Sidebars throughout feature time-saving, party-planning, and food-presentation tips, as well as suggested themed menus, cocktail suggestions and recipes, recipe variations, and much more. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9781458756237

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ISBN 10: 1458756238 ISBN 13: 9781458756237
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Descripción Estado de conservación: Good. BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie. Nº de ref. de la librería Grb3677086

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Karen Adler
ISBN 10: 1458756238 ISBN 13: 9781458756237
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Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97814587562371.0

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Karen Adler
Editorial: ReadHowYouWant (2012)
ISBN 10: 1458756238 ISBN 13: 9781458756237
Usado Paperback Cantidad: 1
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Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
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Descripción ReadHowYouWant, 2012. Paperback. Estado de conservación: Used: Good. Large Print 16 pt. Nº de ref. de la librería SONG1458756238

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