BASQUE CUISINE. The Cuisine of Yesterday and Today

Juan Jose Lapitz (technical director)

Editorial: Sendoa Largitaldaria. c.1999. ISBN 84 89080 85 2
Usado Condición: Fine/no dust jacket Encuadernación de tapa dura
Librería: Culinary Jottings (Dorset, Reino Unido)

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Decorated laminated boards. The superb selection of authentic recipes are taken from restaurants, these are named together with the area. Colour photographs. Recipes such as Crab-stuffed Crepes, Partridges with Cabbage, and Walnut and Raisin Pudding. List of recommended Restaurants, Glossary, Index and Wineries in Rioja Alavesa. The condition is as new. Heavy book. size: 23.5 x 17.5 cms Fine/no dust jacket 224 pages. N° de ref. de la librería P3832

Detalles bibliográficos

Título: BASQUE CUISINE. The Cuisine of Yesterday and...

Editorial: Sendoa Largitaldaria. c.1999. ISBN 84 89080 85 2

Encuadernación: Hardcover

Condición del libro: Fine/no dust jacket

Edición: First edition

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