Imagen del editor
Título: BASIC FRENCH COOKING
Editorial: Jonathan Cape, London
Año de publicación: 1979
Encuadernación: Hard Cover
Condición del libro: Very Good
Condición de la sobrecubierta: Very Good
This is not a recipe book, it is a carefully planned course that has taught many men and women to cook. The first half of the book consists of lessons in theory, and the second half contains fifty practical cooking lessons in easy to follow cookstrip form. Each lesson illustrates a technique, a process or a category of dish. Most recipes provide the cook with dozens - in some cases hundreds of variations. N° de ref. de la librería 11030
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels