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BASIC FRENCH COOKING

Len Deighton

2 valoraciones por Goodreads
ISBN 10: 0224016059 / ISBN 13: 9780224016056
Editorial: Jonathan Cape, London, 1979
Condición: Very Good Encuadernación de tapa dura
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COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada

Valoración 4 estrellas

Librería en AbeBooks desde: 6 de agosto de 1999

Descripción

This is not a recipe book, it is a carefully planned course that has taught many men and women to cook. The first half of the book consists of lessons in theory, and the second half contains fifty practical cooking lessons in easy to follow cookstrip form. Each lesson illustrates a technique, a process or a category of dish. Most recipes provide the cook with dozens - in some cases hundreds of variations. N° de ref. de la librería 11030

Cantidad: 1

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Detalles bibliográficos

Título: BASIC FRENCH COOKING

Editorial: Jonathan Cape, London

Año de publicación: 1979

Encuadernación: Hard Cover

Condición del libro: Very Good

Condición de la sobrecubierta: Very Good

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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