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BAKERY MATERIALS AND METHODS

Albert Daniel

Editorial: Maclaren & Sons. London.1963
Usado Condición: Very Good Encuadernación de tapa dura
Librería: Culinary Jottings (Dorset, Reino Unido)

Librería en AbeBooks desde: 12 de febrero de 2002 Valoración librería Valoración 4 estrellas

Cantidad disponible: 1

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Gastos de envío: EUR 10,81 De Reino Unido a Estados Unidos de America Destinos, gastos y plazos de envío
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Descripción

Introductions to the first and fourth editions. A comprehensive text book for bakers and confectioners. Green cloth hardcover. Sticky tape remains on the front and rear endpapers, shelf wear to the top and bottom edges, otherwise in excellent condition. Heavy book. Very good/no dust jacket 496 pages. N° de ref. de la librería P4382

Detalles bibliográficos

Título: BAKERY MATERIALS AND METHODS

Editorial: Maclaren & Sons. London.1963

Encuadernación: Hardcover

Condición del libro: Very Good

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