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The Art of French Pastry

Pfeiffer, Jacquy/ Shulman, Martha Rose

167 valoraciones por Goodreads
ISBN 10: 030795935X / ISBN 13: 9780307959355
Editorial: Alfred a Knopf Inc, 2013
Nuevos Condición: Brand New Encuadernación de tapa dura
Librería: Revaluation Books (Exeter, Reino Unido)

Librería en AbeBooks desde: 6 de enero de 2003 Valoración librería Valoración 4 estrellas

Cantidad disponible: 2

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Descripción

first edition edition. 432 pages. 9.50x8.25x1.50 inches. In Stock. N° de ref. de la librería z-030795935X

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Detalles bibliográficos

Título: The Art of French Pastry

Editorial: Alfred a Knopf Inc

Año de publicación: 2013

Encuadernación: Hardcover

Condición del libro:Brand New

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Sinopsis:

Book by Pfeiffer Jacquy Shulman Martha Rose

Críticas:

Praise for Jacquy Pfeiffer's The Art of French Pastry

"Jacquy Pfeiffer is a master whose talent and artistry I respect. He has written a book that everyone can enjoy--classic French pastry techniques, presented with Jacquy's twist."
--Jacques Torres

"Everyone will love this book because it's more than just a pastry chef giving his recipes--it teaches you about different techniques and ingredients. I've always known that Jacquy Pfeiffer is an incredible teacher and through this book you can learn so much from him. The Art of French Pastry is easy to follow and really a joy to go through and cook from."
--François Payard

"Finally, a book that demystifies the secrets of classic French pastry! I am thrilled that Jacquy Pfeiffer has created this masterful, must-have book in which he shares his remarkable journey and recipes from apprentice to chef. Even the most skilled baker will be thrilled with these recipes that work like little miracles. This is a classic that everyone will use for years to come!"
--Sherry Yard, author of Secrets of Baking

"The Art of French Pastry is a very personal collection of exceptional French pastry recipes collected over many years by Jacquy Pfeiffer, one of the most gifted and respected pastry teachers and chefs. This book is a distillation of all the experiences accumulated over a lifetime and Jacquy is guiding the reader through every technical step, just as if he were standing beside you in his pastry school, making sure that you're achieving a glorious result! The book is written in the language of memories and can affect your life wonderfully . . . it is a must-read for anyone who wants to understand the art of French pastry!"
--Hubert Keller, Chef/Owner, Fleur de Lys, Fleur by Hubert Keller, and BurgerBar

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Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch

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