Clean text, a few outer edge stains. 863 pages. More than 600 illustrations; 3,760 recipes and instructions. Originally published in France by Flammarion, Ernest Flammarion collected in one huge volume cooking secrets from French chefs. Free front endpaper is missing. N� de ref. del art�culo 19011

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Detalles bibliogr�ficos

T�tulo: The Art of French Cooking : Sumptuous ...

Editorial: Golden Press

A�o de publicaci�n: 1962

Encuadernaci�n: Hardcover

Condici�n: Fair

Condici�n de la sobrecubierta: No Dust Jacket

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