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Adventures in the Kitchen : 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka

Puck, Wolfgang {Author and Recipes Prepared By} with Calvin Trillin {Forward By}

16 valoraciones por Goodreads
ISBN 10: 0394558952 / ISBN 13: 9780394558950
Editorial: Random House, Inc., New York City, New York, 1991
Condición: Fine Encuadernación de tapa dura
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

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"Whether preparing food for two or twenty, cooks will discover here refreshingly innovative dishes combining cuisines and techniques from the Orient, Italy, and France from which Puck has brilliantly created a tempting new American cuisine. Each recipe expresses Puck's passion for fresh ingredients, simple and elegant presentation, and, most of all, his joyful and exciting approach to food. The emphasis is on lighter, more healthful dishes featuring fish, poultry, and vegetables, often grilled or roasted." This book has 264 pages and is illustrated throughout. The book is a SIGNED AND DATED copy from the author, Wolfgang Puck. N° de ref. de la librería 050172

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Detalles bibliográficos

Título: Adventures in the Kitchen : 175 New Recipes ...

Editorial: Random House, Inc., New York City, New York

Año de publicación: 1991

Encuadernación: Hard Cover

Ilustrador: Stephanie Osser {Illustrations By} and John Vaughan {Photography By}

Condición del libro:Fine

Condición de la sobrecubierta: Fine

Ejemplar firmado: Signed by Author

Edición: Fifth Printing

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Description; xvi, 264 p. : ill. (some col.) ; 24 cm. Notes; SIGNED COPY. Includes index. Subjects; Spago/ Chinois/ Postrio/ Eureka -Restaurants. Cooking - Orient/ Italy/ France/ American cuisines.

Reseña del editor:

Integrating techniques and ingredients from French, Chinese, Italian, American, Austrian, and Mexican culinary traditions, this collection of 175 recipes reflects an eclectic, sophisticated taste in cookery

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