Advancing Medicine with Food and Nutrients, Second Edition (Hardcover)

ISBN 10: 1439887721 / ISBN 13: 9781439887721
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Sinopsis: Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the front-lines of disease management, the bestselling first edition Food and Nutrients in Disease Management (CRC Press 2009) effectively brought food back into the clinical arena, helping physicians put food and nutrients back on the prescription pad.

Written by doctors for doctors, Advancing Medicine with Food and Nutrients, Second Edition reunites food and medicine. Buttressed with new evidence, leading physicians on the forefront of disease management apply the latest scientific advances to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side effects, improved risk reduction, or added quality of life.

Guided by Dr. Kohlstadt, this authoritative reference equips clinicians with the information they need to fully utilize nutritional medicine in their practice. Board-certified in General Preventive Medicine, Ingrid Kohlstadt, MD, MPH has been elected a Fellow of the American College of Nutrition and a Fellow of the American College of Preventive Medicine (see About the Author).

Advancing Medicine with Food and Nutrients 2nd Edition:

  • Contains more than 40 disease-specific chapters providing information on the relationships between food, nutrients, and management of disease
  • Offers summaries that demonstrate clinical recommendations at the end of each chapter
This 2nd Edition includes additional new themes and topics:
  • Periodontal disease, steatohepatitis, bariatric surgery, atopic dermatitis, kidney stones, toxic exposures such as molds, microbial infections, xenoestrogens, heavy metals, and inert nanoparticles
  • Examines food-drug interactions and the effects of medications on the body's nutrient needs
  • Food safety issues: precautions for patients with preexisting medical conditions, adequate labeling of food allergens such as gluten, potential adverse effects of artificial sweeteners, consequences of applying ionizing radiation to food, food-borne mycotoxins, critical food restrictions following bariatric surgery, precautions for preparing food in the home
  • Consumer advocacy issues on navigating claims of medical foods and dietary supplements
  • Physical forces on nutritional needs, such as ultraviolet light initiating vitamin D synthesis, non-ionizing radiation's effects on brain glucose metabolism and excess body fat's effects on inflammation and hydration
  • Preventive medicine and how to preserve resiliency at the individual and public health levels

From the Author: Top 10 reasons to buy this book:

  1. Anchor your consulting practice in the latest science
  2. Show your patients how nutrition is important for their health
  3. Personalize your recommendations
  4. Use it as a course textbook
  5. Health care professionals in training can access 70 experts
  6. Give it to your doctor:  Tell them you think nutrition is important
  7. Use it as a second opinion, and third, fourth, and fifth 
  8. Gift this to friends and change their health
  9. Change public policy around nutrition with this authoritative work
  10. Become better informed about potentially questionable or misleading claims from food and nutrition companies

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Detalles bibliográficos

Título: Advancing Medicine with Food and Nutrients, ...
Condición del libro: New

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ISBN 10: 1439887721 ISBN 13: 9781439887721
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Descripción . Paperback. Estado de conservación: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. de la librería GOR008666414

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Descripción CRC Press, 2012. Hardcover. Estado de conservación: Very Good. Great condition with minimal wear, aging, or shelf wear. Nº de ref. de la librería P021439887721

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Descripción CRC Press, 2012. Estado de conservación: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Nº de ref. de la librería 1439887721-2-4

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Descripción CRC Press, 2013. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9781439887721

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Descripción Taylor and Francis 2013-02-08, Boca Raton, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9781439887721

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Descripción CRC Press, 2012. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P111439887721

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Descripción Taylor Francis Inc, United States, 2013. Hardback. Estado de conservación: New. 2nd Revised edition. Language: English . Brand New Book. Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of disease management, the bestselling first edition of Advancing Medicine with Food and Nutrients, Food and Nutrients in Disease Management effectively brought food back into the clinical arena, helping physicians put food and nutrients back on the prescription pad. Board-certified in General Preventive Medicine, Ingrid Kohlstadt, MD, MPH has been elected a Fellow of the American College of Nutrition and a Fellow of the American College of Preventive Medicine. Guided by Dr. Kohlstadt, this authoritative reference equips clinicians with the information they need to fully utilize nutritional medicine in their practice. New in the Second Edition * Toxic exposures such as molds, microbial infections, xenoestrogens, heavy metals, and inert nanoparticles *Food safety issues: precautions for patients with preexisting medical conditions, adequate labeling of food allergens such as gluten, potential adverse effects of artificial sweeteners, consequences of applying ionizing radiation to food, food-borne mycotoxins, critical food restrictions following bariatric surgery, precautions for preparing food in the home *Consumer advocacy issues on navigating claims of medical foods and dietary supplements *Physical forces on nutritional needs, such as ultraviolet light initiating vitamin D synthesis, non-ionizing radiation s effects on brain glucose metabolism and excess body fat s effects on inflammation and hydration *Preventive medicine and how to preserve resiliency at the individual and public health levels Written by doctors for doctors, Advancing Medicine with Food and Nutrients, Second Edition reunites food and medicine. Buttressed with new evidence, leading physicians on the frontlines of disease management apply the latest scientific advances to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side effects, improved risk reduction, or added quality of life. An article by Ingrid Kohlstadt on education and nutrition appeared in TIME Magazine online on November 12, 2014. Nº de ref. de la librería AAZ9781439887721

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