Imagen del editor

Acadian Plantation Country Cookbook (Hardcover)

Anne Butler

1 valoraciones por Goodreads
ISBN 10: 1589804627 / ISBN 13: 9781589804623
Nuevos Condición: New Encuadernación de tapa dura
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

Cantidad: 1

Comprar nuevo
Precio: EUR 32,61 Convertir moneda
Gastos de envío: EUR 31,42 De Australia a España Destinos, gastos y plazos de envío
Añadir al carrito


Hardcover. This isn't your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local r.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 252 pages. 1.075. N° de ref. de la librería 9781589804623

Hacer una pregunta a la librería

Detalles bibliográficos

Título: Acadian Plantation Country Cookbook (...

Encuadernación: Hardcover

Condición del libro:New

Acerca de


This isn�t your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisiana�s diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish �touff�e are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers.

From the Publisher:

"Anne Butler strikes again! Just when you think she can't get any better, she publishes another outstanding book! Her stories, anecdotes, and recipes are as inspiring as ever. What a tasty literary legacy this gentlewoman has given our state." --Chef John Folse

Anne Butler has cooked up a delicious and delightful book once again! Far from ordinary, the "Acadian Plantation Country Cookbook" transports readers to the hauntingly beautiful plantations of the Atchafalaya Basin in southern Louisiana. With recipes like Catahoula crab cakes and stories about the rich heritage and culture of the Acadians, this book gives readers a historical, pictorial, and tastebud-tingling tour of Acadiana.

Vintage photographs of the good ol' days near the Bayou Teche lure readers and chefs alike into a unique world full of history and descriptions of the locations where Acadians still dwell. In prose that captures the essence of the culture, Butler presents sights and smells--not to mention tastes!--of this fascinating culture. Dishes like campstyle crawfish étouffée and pear-jalapeno marmalade are sure to delight the whole family.

Butler's "Audubon Plantation Country Cookbook," published in 2004, by Pelican, was named the best new cookbook of the year by Louisiana Life magazine, and without a doubt, this new culinary masterpiece is sure to follow in its shrimp-boot-clad footsteps!

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

Ver la página web de la librería

Condiciones de venta:

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

Condiciones de envío:

Please note that titles are dispatched from our UK and NZ warehouse. Delivery times specified in shipping terms. Orders ship within 2 business days. Delivery to your door then takes 8-15 days.

Todos los libros de esta librería

Métodos de pago
aceptados por la librería

Visa Mastercard American Express Carte Bleue

PayPal Transferencia Bancaria