Imagen del editor
Título: THE ART OF CARIBBEAN COOKING
Editorial: KoolArt Publications Ltd., Richmond, B.C.
Año de publicación: 1983
Encuadernación: Soft Cover Plastic Coil Bound
Ilustrador: Colour & Black and White Photographs
Condición del libro: Very Good
Light dimple on bottom edge, back cover has light wear, a very nice copy. This cookery book documents an art of cooking which is essentially Caribbean, particularly the pre-cooking preparation which takes the form of seasoning or marinating. Nevertheless, the recipes depict the many influences of the various Caribbean peoples and ethnic groups indigenous of its history and colonization. Coming from a family of highly skilled cooks, the author acquired a thorough knowledge of Island cooking. As the daughter of the Governor of the island of Domnica she often catered for dinners and cocktail parties held for visiting dignitaries and for as many as 1,000 guests. She is an acknowledged expert in the art of Caribbean cooking. N° de ref. de la librería 113311
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels