AFRICAN COOKING : Foods of the World

Laurens Van Der Post and the Editors of Time-Life Books

Editorial: Time-Life Books, New York, 1971
Usado Condición: Very Good 2 Piece Set (1.5 kg)
Librería: COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

Librería en AbeBooks desde: 6 de agosto de 1999

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Hard cover copy has light shelf wear, otherwise very clean and well bound. Metal coil bound soft cover recipe book has small crease at top corner, light stain on side edge and name inside cover, reprint 1974. Africa is so big and so variegated that this book is only one of several books in the Foods of the World series to take up its cuisine. The Mediterranean coastal countries are dealt with elsewhere, and other volumes acknowledge the important culinary debts owed by Latin American, the Caribbean Islands and the United States to the people of Africa. As you read this book you will share in the adventures of a man who has spent more than six decades getting to know Africa and its delicious regional food. Illustrated throughout with color photographs of the people and their cuisine including a fine collection of recipes. The Recipe Book accompaning this volume was designed for use in the kitchen. It contains all of the 37 recipes in the chapters plus 83 more. Size: 8.5 x 11" 208 Pages / 6.5 X 9 " 144 Pages. N° de ref. de la librería 30689

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Detalles bibliográficos

Título: AFRICAN COOKING : Foods of the World

Editorial: Time-Life Books, New York

Año de publicación: 1971

Encuadernación: 2 Piece Set (1.5 kg)

Ilustrador: Brian Seed and Richard Jeffery

Condición del libro:Very Good

Edición: Reprint

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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