AFRICAN COOKING Plus Recipe Bookilet *Two Book Set* Foods of the World Series

Descripción

*Two Book Set* Hard cover copy has light shelf wear, otherwise without flaw 8.5 X 11" 208 pages Plus Metal coil bound Recipe Book has small crease at top corner, light stain on side edge and name inside cover, 6 X 9" 144 pages, reprint 1974. Together the two books weigh over 1 Kg. Africa is so big and so variegated that this book is only one of several books in the Foods of the World series to take up its cuisine. The Mediterranean coastal countries are dealt with elsewhere, and other volumes acknowledge the important culinary debts owed by Latin American, the Caribbean Islands and the United States to the people of Africa. As you read this book you will share in the adventures of a man who has spent more than six decades getting to know Africa and its delicious regional food. Illustrated throughout with color photographs of the people and their cuisine along with a fine collection of recipes. The Recipe Book accompanying this volume was designed for use in the kitchen. It contains all of the 37 recipes in the chapters of the hard cover copy plus 83 more. N° de ref. del artículo 30689

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